Churna in general is fine powder of dry herb, which is filtered through a clean stainless steel sieve or cloth. Dry powders have better shelf life than liquid. On the basis of number and nature of ingredients there are two types of churna
1. Single herb powders- These contains only one ingredient. Example-
Ashwagandha Churna
Gokhru Churna
Gudmar Churna
Nagkesar churna
Sounth churna
and many more…
2. Poly-herb powders- These contains two or more than two ingredients. Example-
Ashwagandhadi Churna
Avipattikar Churna
Bilwadi Churna
Darimastak Churna
Dhatupaushtik Churna
Eladi Churna
Gokshuradi Churna
Hingwastak Churna
Kamdev Churna
Lawanbhashkar Churna
Panchsakar Churna
Pushyanug Churna
Sitopaladi Churna
Sudarshan Churna (Maha)
Swadisht Pachan Churna
Swadisht Virechan Churna
Talisadi Churna
Trifla Churna
Trikatu Churna
Viryashodhan Churna
and many more…
Churna is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. Triphala is an example of a classic Ayurvedic formula, used for thousands of years that is made from the powders of three fruits Amalaki, Haritaki and Bibhitak.
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