Composition: |
Trishool oil prepared from: Kesar (Crocus Sativus), Haritaki (Terminalia chebula), Vibhitaki (Terminalia belerica), Amalki (Phylanthus emblica), Vatsnabh (Aconitum ferox), Sarjras (Shorea robusta), Laksha (Coccus lacca), Javitri (Myristica fragrans Mace), Jatiphal (Myristica fragrans Nutmeg), Lavang (Caryophyllus aromaticus), Haridra (Curcuma longa), Pushkar mool (Inula racemosus), Bhallatak (Semecarpus anacardium), Dhatur beej (Datura metel seeds), Jyotishmati (Cardiospermum halicacabum), Erand patra ras (Ricinus communis), Swarnkshiri ras (Argimon Mexicana), Tamalpatra ras (Nicotiana tabacum), Arkpatra ras (Calotropis Gigentea), Til oil (Sesamum indicum Oil), Alsi oil (Linum usitatissimum Oil), Erand Oil (Ricinus communis Oil), Saral oil (Pinus roxburghii Oil) as base.
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